Alfredo-Flavored Chicken Bratwurst

For all you chicken lovers – this brat is for you!! Our specialty, alfredo-flavored chicken bratwurst is made with fresh chicken breast, alfredo seasonings and mozzarella cheese. Enjoy with fresh pasta and a glass of white wine. Cooking required.

Andouille Sausage

A sausage with a Cajun kick!! Our fresh Andouille sausage is made with lean pork, added seasoning and spices, including garlic, onions and lots of red pepper. The perfect sausage to use in Gumbo or on a bun with peppers and onions. Cooking required.

Beer-Flavored Bratwurst

Our beer-flavored bratwurst is made with beer-flavoring, making it kid-friendly! This brat is great served on a bun with fresh sauerkraut and spicy brown mustard. Cooking required.

Bleu Cheese Bratwurst

Bleu cheese lovers will be on "cloud 9" with this bratwurst. Made with a blend of lean pork, seasonings, natural bleu cheese flavoring and a touch of onion and garlic. Best enjoyed with a glass of Adam Puchta Winery's Hunter's Red. Cooking required.

Bockwurst

Traditionally a springtime sausage, made during the Easter season, however we try to keep it stocked year-round. Bockwurst is made with a delicate blend of pork, seasoning, fresh chives and packaged in an all-natural lamb casing. Cooking required.

Brat with Kraut

Bratwurst with sauerkraut - all together in one brat! Made with a unique combination of pork, seasonings and spices along with fresh sauerkraut; perfect served on a bun with spicy-brown mustard. Cooking required.

Cherry Bratwurst

The cherry bratwurst has a delicate sweet flavor that is not overwhelming, but enhances the flavor of the brat. It's made with an exclusive blend of pork, tart cherries, cherry juice, seasonings and spices. Cooking required.

Chipotle-Ranch Bratwurst

A unique blend of pork, bell peppers, Chipotle peppers, ranch seasonings and a special blend of spices. This fresh bratwurst has a slight kick to it, perfect for summertime or when you are longing for summertime. Cooking required.

Feta Cheese and Spinach Chicken Bratwurst

Opa!! A classic Greek combination - Feta cheese and spinach are blended with fresh, lean chicken breast and other seasonings and spices to create this special bratwurst! Great served with on pita bread with fresh peppers and onions. Cooking required.

Garlic and Butter Bratwurst

A wonderful combination - garlic and butter. This fresh bratwurst is made with pork, seasoning, spices, garlic and butter. Excellent served on a bun with sauerkraut and a glass of an award-winning Missouri white wine. Cooking required.

Garlic and Butter Chicken Bratwurst

Attention​ garlic lovers -- this chicken bratwurst is for you!!! Created with a blend of fresh garlic, chicken breast meat, natural butter flavoring and other seasonings and spices. Great served with a chilled glass of Chardonnay. Cooking required.

German-Style Bratwurst

Prost!!! Enjoy the German-style bratwurst with a local Tin Mill beer. This bratwurst is a mild sausage made with fresh pork seasoned with salt and pepper, perfect topped with sauerkraut on a bun! Cooking required.

Habanero Bratwurst

Looking for a bratwurst with a spicy kick? Our habanero bratwurst has the spice you are looking for, but not too hot to enjoy the quality of this all pork sausage. Best paired with a semi-sweet white wine. Cooking required.

Hawaiian-Style Bratwurst

Aloha!! The Hawaiian-style bratwurst is mild with just a hint of sweetness from the added pineapple and brown sugar. Try this brat, grilled, served on a bun and topped with fresh pineapple salsa. Cooking required.

Italian-Style Bratwurst

A fresh bratwurst made with pork, Italian seasonings and spices. Excellent served on a bun with sauteed bell peppers and onions alongside a glass of an award-winning Missouri wine. Cooking required.

Jalapeno Bratwurst

A fresh bratwurst made with pork, seasonings, spices and jalapeno peppers. The jalapeno bratwurst is superb served on a bun with sautéed peppers and onions and melted provolone cheese. Cooking required.

Maple-Blueberry Sausage

Our Maple-Blueberry sausage is made with a special blend of pork, blueberries, maple syrup and seasonings, including red pepper, sage and black pepper. We stuff our Maple-Blueberry sausage into a convenient breakfast sausage size casing making it the perfect size to serve alongside pancakes or a hearty egg omelet. Cooking required.

Mexican-Style Chorizo

A medium spiced sausage made with a delicate mix of pork, seasonings, spices and a touch of paprika and red pepper. Perfect served fresh off the grill with a cold bottle beer! Cooking required.

Munich-Style Bratwurst

The Munich-style bratwurst is a fresh sausage that is made with a delicate mix of pork, seasoning, spices, parsley and a touch of lemon. This sausage was developed and made popular in Munich, Germany. Cooking required.

Mushroom and Swiss Bratwurst

The mushroom and Swiss bratwurst is a fresh sausage that is made with a delicate mix of pork, seasoning, spices, mushrooms and Swiss cheese. One of our more popular brats; perfect served hot off the grill with a cold bottle of beer. Cooking required.

Nurenburg Bratwurst

Most Americans refer to a bratwurst as a specific kind of sausage, in Europe, the bratwurst means the style of preparation. Our Nurenburg brat recipe originates from the Nurenburg region of Germany, perfect on a bun with sauerkraut.

Roasted Garlic and Onion Bratwurst

A bratwurst with a burst of roasted garlic and onion flavors. The roasted garlic and onion bratwurst is made with an exclusive mixture of pork, seasonings and spices; best enjoyed cooked in beer and then grilled. Cooking required.

Southwest-Chipotle Bratwurst

A unique blend of pork, bell peppers, chipotle peppers, southwest-style seasonings and spices. This fresh bratwurst has a slight kick to it, perfect for summertime or when you are longing for summertime. Cooking required.

Sun-Dried Tomato and Basil Bratwurst

The sun-dried tomato and basil Bratwurst is full of flavor with the perfect balance of pork, seasoning and spices. These brats are the perfect accompaniment to fresh pasta with a red sauce and a glass of Stone Hill Winery's Hermannsburger wine. Cooking required.

Supreme Italian Pizza Bratwurst

A bratwurst for pizza lovers! Everything about a supreme pizza without the crust. Our supreme Italian pizza bratwurst is made with a blend of fresh pork, Italian seasonings, red and green bell peppers and Mozzarella and Parmesan cheese. Excellent served hot off the grill or sliced on homemade pizza. Cooking required.

Sweet Italian Bratwurst

The sweet Italian bratwurst is a fresh bratwurst made with pork, Italian seasonings and spices. Excellent served with fresh pasta and red sauce with a glass of an award-winning Missouri wine. Cooking required.

Weisswurst

Weisswurst is a traditional Bavarian sausage made from a mixture of lean pork and exclusive blend of seasonings and spices. Weisswurst translates to white sausage in English and is perfect paired with a soft pretzel and a cold beer. Cooking required.

Wurst Haus Bratwurst

The Wurst Haus is our signature bratwurst; made with a blend of pork, seasonings, spices and a hint of onion and garlic. For the perfect lunch, serve on marble-rye bread with sauerkraut and a glass of award-winning Missouri wine! Cooking required.

Apple-Maple Sausage

A sweeter variety of sausage; great for breakfast, especially with pancakes or French toast. For a lunch or dinner treat, try it on a Brioche bun with sauerkraut, cheddar cheese and apple butter. Reheating required.

Asiago and Chive Bratwurst

A gourmet bratwurst made with fresh pork, seasoning, spices, chives and Asiago cheese and then hickory-smoked. Excellent served on a Brioche bun, accompanied by a glass of award-winning white wine. Reheating required.

Beer and Cheddar Bratwurst

A hickory-smoked bratwurst made with pork, seasoning, spices, beer-flavoring and high-melt cheddar cheese. Wurstmeister Mike’s 3 favorite things are bratwurst, beer and cheese -- definitely one of his favorites; the perfect meal. Reheating required.

Best of Show Bratwurst

Best of Show Bratwurst - the name says it all, winner of countless Best of Show awards and one of our most popular brats. The Best of Show brat is hickory-smoked and fully-cooked; perfect to grill up any time of year. Reheating required.

Buffalo Bleu Cheese Bratwurst

Like hot wings? Then you’ll like our version in a bratwurst! The buffalo bleu cheese bratwurst is made with pork, bleu cheese, Frank’s Red Hot sauce and other spices. Hickory-smoked and ready for tailgating! Reheating required.

Caramelized Pear and Gorgonzola Bratwurst

Definitely a crowd favorite!! A bratwurst with a great balance of flavors; sweet, caramelized pears with slightly, salty Gorgonzola cheese and then hickory-smoked. A perfect combination! Reheating required.

Cheddarwurst

A hickory-smoked bratwurst made with lean pork, high-temperature cheddar cheese and a special blend of seasonings and spices. The perfect brat to grill up for a busy weeknight dinner, just add buns and mustard. Reheating required.

Chili-Cheese Bratwurst

A unique blend of pork, chili seasonings and cheddar cheese. The chili cheese bratwurst is hickory-smoked and fully-cooked making it the perfect sausage to grill while you’re tailgating! Reheating required.

Jalapeno and Peach Bratwurst

The jalapeno and peach bratwurst is made with lean pork, seasoning, spices and then we've kicked it up a notch by adding fresh peaches for some sweetness and jalapenos for a little heat. Excellent served right off the grill! Reheating required.

Kielbasa - Signature Hickory-Smoked

Our signature hickory-smoked kielbasa is made with an exclusive blend of pork, seasonings and spices and then slow-smoked to perfection. Kielbasa is great served with potato pancakes and sauerkraut. Reheating required.

Knackwurst

Knackwurst is an old-world, European-style sausage that is made with fresh pork, seasonings, spices and then hickory-smoked. Great served with potato soup, red cabbage or on a bun with sauerkraut. Reheating required.

Mettwurst

Mettwurst is a Germanic-European style sausage that is fully-cooked and hickory-smoked. This sausage is made with a delicate mix of pork, seasoning and spices and best served with red cabbage, potato soup or served on a Brioche bun with sauerkraut. A perfect match with Stone Hill Winery’s Dry Rose. Reheating required.

Pepperjack Bratwurst

Bratwurst with a kick! Our pepperjack bratwursts are made with an exclusive combination of pork, seasonings, spices and then we've added spicy pepperjack cheese for a little heat and then hickory-smoked. The perfect brat to try in fajitas! Reheating required.

Philly-Style Bratwurst

A Philly Cheesesteak in a bratwurst! Our Philly-style brat has peppers, onions, Swiss cheese and seasonings; mixed together with fresh pork and then smoked. Pairs perfectly with a cold Tin Mill beer! Reheating required.

Reuben-Style Bratwurst

A Rueben sandwich in a bratwurst! Our fully-cooked, Rueben-style bratwurst is made with freshly ground pork, Swiss cheese, thousand island, sauerkraut and caraway. Great served with a Tin Mill beer. Reheating required.

Taco-Flavored Bratwurst

Our taco-flavored bratwurst is packed full of south of the boarder zest; flavored with taco seasoning and pepper jack cheese. These brats are hickory-smoked and fully-cooked, perfect for a quick dinner or throw on the grill during tailgating season. Reheating required.

Wild Rice and Cheddar Bratwurst

A gourmet, hickory-smoked bratwurst made with a blend of pork, seasoning, spices, wild rice and cheddar cheese. Pairs well with Norton, a dry red wine. Reheating required.

Jambalaya Bratwurst

A​ sausage with a Cajun kick. This brat has ham, long grained rice, tomatoes, onion, green bell pepper and garlic. "Let the good times roll!!"

Bacon Cheddar Potato Bratwurst

A brat with cheddar cheese, hash browns and our Grand-Champion bacon. A meal all by itself, with four of our favorite things all in one brat. A breakfast casserole in a brat! Hickory smoked. Reheating required.

Best of Show Bratwurst

The name says it all! Winner of countless best of show award the is one of our most popular brats. Hickory smoked to perfection.

Caramelized Pear and Gorgonzola Bratwurst

A great balance of flavors, sweet caramelized pears with slightly salty gorgonzola cheese and hickory smoked. A perfect combination!

Asiago and Chive Bratwurst

A gourmet brat with added chives and asiago cheese. Great with a glass of award winning white wine

Mettwurst

A hickory smoked Germanic European style sausage

Chili Cheese Bratwurst

It’s a chili dog in a brat. It is loaded with chili seasoning and cheddar cheese

German Potato Salad

Pasta Salad

Coleslaw

Fruit Salad

Red Cabbage

Mustard Potato Salad

Broccoli/Cauliflower Salad

Peach Pecan Bread Pudding

Baked Beans

Cherry Cheesecake

Brat on a Bun

Your choice of one of our award-winning bratwurst listed above served on a pretzel roll with sauerkraut and our special sauce.

Hermann Hawg BBQ

Hickory-smoked pulled pork with a sweet/smoky sauce topped with crispy coleslaw served on a bun.

Cattleman’s Beefeater

Pit-smoked beef brisket is smoked low and slow then thinly sliced and piled high with a sweet/smoky BBQ sauce and melted Swiss cheese served on a bun.

Sweet German Bologna Club

Sweet Lebanon bologna, smoked turkey breast and Hermann Wurst Haus bacon are thinly sliced an piled high with melted cheddar and Swiss cheese served on a bun with lettuce, tomato, onion and our special sauce.

The Butcher Block Club

House made German bologna, ham, smoked turkey breast and Hermann Wurst Haus bacon are thinly sliced and piled high with melted cheddar and Swiss cheese served on a bun with lettuce, tomato, onion and our special sauce.

Braunschweiger Sandwich

Award​ winning Braunschweiger with onions and Swiss cheese served on a bun with our special sauce.

Smoked Turkey Club

Thinly sliced smoked turkey breast, Hermann Wurst Haus bacon and provolone cheese served on a bun with lettuce, tomato and ranch dressing.

Hot Dog on a Bun

A great choice for the kids or the kid in you! Served with chips and a pickle